Johnny’s Fine Foods is conducting a nationwide recall of French dip powder and liquid because it has the potential to be contaminated with Salmonella.
Salmonella can cause serious and sometimes fatal infections in young children, the elderly, and others with weakened immune systems. To date there are no known illnesses in connection with the recalled items.
The recall involves the following products:
French Dip Powdered Au Jus –- 6 oz bottle – Exp. Date: 03312
French Dip Powdered Au Jus — 1.1 oz foil packets – Exp. Date: 02212
The company said the recall was prompted by one of its suppliers, Basic Food Flavors, Inc., which found salmonella in its hydrolyzed vegetable protein. Johnny’s uses the protein in its mix.
This product should be destroyed immediately. Consumers with questions can contact the company at 800-962-1462.